Andreas Caminada prefers to work with rather simple and generally familiar ingredients, yet uses them in such exciting and different ways that his dishes never lack for anything. His cooking is multifaceted and his talent for various preparations of a single ingredient a feast for the eyes and palate. Whether crunchy, sweet, crisp, tart or bitter – each component fits intriguingly into the whole and stimulates the senses. An homage to the palate, the balance between flavours and aromas sparkles delightfully on the tongue.
Andreas Caminada’s cuisine has an immediately accessible quality. His food inspires wonder at how all possible facets of a meal could be so precisely synchronised, balancing an outstanding main ingredient with accompaniments sensually prepared and expertly assembled. A surprise for every guest. Each element on the plate is given a specific role to play – and each bears his signature. Nothing superfluous here, just pure impact.