Bring a piece of Andreas Caminada's culinary microcosm into your kitchen. Our shop offers you a wide range of different products - from coffee, which we roast in Fürstenau, to nut cake and pear bread from the wood-fired oven at Casa Caminada, to the signature knife collection and special spice blends.
Pre-order now!
Beyond Peaks | The Cuisine at Schloss Schauenstein
Pre-order the new cookbook by Andreas Caminada and Marcel Skibba already now. The book will be shipped in mid-April 2026.
Beyond Peaks is a two-volume monograph about Schloss Schauenstein – one of the world's most renowned restaurants in the heart of the Swiss Alps. The three Michelin-starred restaurant and hotel in Fürstenau is run by Andreas Caminada and Marcel Skibba and combines the highest level of craftsmanship with a deep connection to the region. The book offers a unique insight into the philosophy and working methods of the team, the people behind the scenes and the special atmosphere of the historic 18th-century castle. The cuisine at Schloss Schauenstein is characterised by respect for the products, close relationships with producers and a clear, personal signature.
Published by Phaidon.