Other Projekte
acasa Catering
acasa Catering was born out of friendship and many ideas.
Our catering service brings the flavours of five special restaurants to you. Whether you are planning a wedding, a birthday party or a business aperitif, acasa has the right offer. Even if you are looking for a private chef to look after your well-being around the clock.
Would you like a culinary experience in the style of Schloss Schauenstein or one à la IGNIV? A barbecue as celebrated by Renato Wüst at the Grand Resort Bad Ragaz, a firework display of Asian flavours inspired by the Namun restaurant or the great classics for which Hubertus Real and the Marée at the Park Hotel Sonnenhof in Vaduz are famous? Whatever you choose, the acasa team, under the direction of Andreas Caminada's long-time friend and business partner Sandro Steingruber, will realise every style of cuisine with dedication and a sure hand. We are also happy to provide you with a private chef who will cook for you at home, on your yacht or in your holiday home.
In collaboration with Gault Millau, Andreas Caminada regularly presents a new, easy-to-make recipe in the video. And every now and then he welcomes a familiar face to Fürstenau to cook and chat. Here you can find inspiration for your home cooking and pick up a few tricks along the way.
Whether it's ceviche, capuns, veal cream goulash, artichoke risotto or plum tart. With the weekly Atelier Caminada recipe videos, which you can access on the Gault Millau channel, you can bring a piece of Andreas Caminada's culinary microcosm into your home.
Aufgeklärter Fond
Capuns
Cantuccini
Grissini
Fürstenauer Weissbrot
Spareribs – mit Honig und Sojasauce
Geräucherte Pouletkeulen
Geschmorter Kopfsalat
Kartoffelspoom mit Trüffel
Rote-Beete-Gazpacho
Clafoutis mit Blaubeeren
Exotischer Couscous-Salat
Bärlauch-Gnocchi
Vinaigrette-Salatsauce
Schokoladenkuchen mit flüssigem Kern
Zitronenkuchen
Fischknusperli
Mandelfinanciers
Gewürznüsse
Barbecue-Sauce
Ceviche
Ingwer-Limetten-Drink
Apfel-Glace
Kartoffel-Millefeuille mit Mark und Kaviar
Zwetschgen-Tarte
Lauchquiche
Lebkuchen
Buna Nusch Cocktail
Artischocken-Risotto
Brioche
Marmor-Gugelhupf
Bündner Bergspitzen
(Salzburger Nockerln)
Gemüsesalat by Caminada - für Topmodel Sarina
Kartoffel-Gnocchi mit einer würzigen Füllung
Kalbsrahmgulasch by Andreas Caminada
Feigenconfit! Zum Zmorge, zu Terrine, zu Ente
Laugenbrötchen
Saibling mit Estragonsauce
Bring a piece of Andreas Caminada's culinary microcosm into your kitchen. Our shop offers you a wide range of different products - from coffee, which we roast in Fürstenau, to nut cake and pear bread from the wood-fired oven at Casa Caminada, to the signature knife collection and special spice blends.
Every autumn, the gourmet market takes place in the historic town of Fürstenau. It features selected chefs from all over Switzerland and, of course, the people who have been supplying Schloss Schauenstein, the IGNIV restaurants and Casa Caminada with the best products for many years. Discover exceptional products with Alpine DNA, from cheese from the Andeer Alpine dairy to chamois chunks from our hunter Roger Zogg.