Schauenstein
Castle Restaurant Hotel
Andreas Caminada & Marcel Skibba's restaurant, awarded 3 Michelin stars and 19 Gault&Millau points, and his boutique hotel.
Even after almost 20 years, the castle is still a magical place for us. We love this fairytale stage for our interpretation of Alpine fine dining and always endeavour to create taste experiences that stay in our hearts and memories long after the last bite.
The Alpine region - and Graubünden in particular - is incredibly rich in great produce. We recognise this at Schloss Schauenstein and focus on what the surrounding area has to offer. With lake trout instead of turbot, sea buckthorn instead of passion fruit or lamb belly instead of wagyu beef, we create a world of flavours that is not only complex and delightful, but also unmistakable. Although based on the principles of French haute cuisine, it has an entirely Alpine DNA. With an overnight stay in the historic rooms and suites in the castle or in the neighbouring Meierhaus, the Schauenstein experience can be extended to a lovingly prepared breakfast the next morning.
“We want to inspire our guests even before they arrive. If they remember us on another visit and recognise us, we are delighted. This shows us that we have done our job well and left a lasting impression.”
Laura Maller, Chef de Réception
“I actually only wanted to stay in Fürstenau for a year. But then this place just wouldn't let me go. Its mixture of history, romance and cosiness, but above all its people. The fact that I have been able to watch the town grow into a place of pleasure over the years has naturally strengthened my connection to Fürstenau.”
Marcel Skibba, Head Chef and Co-Owner
“There are countless enchanting corners around the castle. Here you are in a world of its own, full of warmth. Everyone is friendly and enjoys their time in Fürstenau, whether they are relaxing or working in this special place.”
Dores Fontes, Housekeeping
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